Freelance Food Photographer based in Yorkshire

My portfolio of work is ever expanding and my interest sits firmly with supporting independents with producing visual content. I have and continue to work with the bigger brands. I cover food, drink, people and interiors.

Examples from my portfolio and recent work can be seen below. 








































Popular posts from this blog

#22 Making a big deal out of small plates – simply put, Black Market are serving up flavours which are unquestionably some of the best in our region.

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Write up by Paul @fatfoodclub

We headed down last Saturday to meet owners head chef John, business manager Justina and their four-month-old Black Market restaurant. Taking on a grade 2 listed renovation challenge and being told the job would be complete in 12 weeks, it wasn’t until September last year and six agonising months later when the first guests to Black Market arrived through the door. The wait had been worth it - Black Market is small, bright, modern, chic and every other word imaginable to describe a cool and trendy independent eatery in the heart of Chapel Allerton, Leeds. The look and feel tick every box, but it is the food which makes Black Market stand out as one of the most exciting places we have visited in a long time.


Without labelling its food, John and Justina are open about what they want Black Market to achieve. They are humble about its early success. They are taking small steps each day and appreciate every success which comes their way. ‘We didn’t want to l…
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#19 Cheeky Bang Bang Pickle with natural yogurt

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Ideal as starter, delicious as a side or perfect on its own – this Cheeky Food co Bang Bang Pickle with yogurt will taste simply fantastic. I used this recipe to accompany a starter with poppadom's for a vegetarian curry night with friends – the result – a definite crowd favourite.
Serves: 4. Time: Under 10 minutes to prepare
Ingredients 4 heaped tablespoons of natural yogurt 1 heaped teaspoon of Cheeky Food Co Bang Bang Pickle 1 teapsoon of nigella seeds 1 small handful if chopped coriander
Method 1.Using a decorative side dish - add the natural yogurt 2.Add the Cheeky Bang Bang Pickle on top of the yogurt 3.Sprinkle over the nigella seeds before topping with the coriander 4.Serve as a side to a main dish or simply enjoy on its own as a dip with raw vegetables

A delicious mix of hot Indian scotch bonnet and bullet chilli with fennel, fenugreek, mustard seeds and sunflower oil make this pickle from Cheeky Food Co a delicious choice - find out more at www.cheekyfoodcompany.com



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#25 Fine dining at Harvey Nichols Fourth Floor Brasserie and Bar

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The Fourth Floor Brasserie and Bar at Harvey Nichols Leeds is something of beauty and charm. Expect fine dining in super cool contemporary surroundings with a selection of small plates that are served and decorated in style with taste that will simply not disappoint.
Capturing the seasonal feel and cooking with local ingredients is always a recipe to success and tonight we were getting exactly that. The food here is top end and it can’t be without question that Harvey Nichols is putting just as much thought into their food as they are their fashion.


The small plates from their bar menu are reasonably priced (expect £6 – £8 per dish from the kitchen with snacks and desserts a little less) and cover a range of flavours and tastes. For example some of the dishes we were trying this evening included a cured salmon with avocado mousse, beetroot and horseradish to a picture-perfect pork belly, guacamole lime and crispy shallots to the super rich and almost heavenly pecan chocolate brownie…
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