#16 Cheeky Cauliflower with a very Cheeky Chilli Bang-Bang Pickle


I’m roasting the humble cauliflower in a delicious spice mix before topping with a Cheeky Chilli Bang-Bang Pickle. This fiery roasted  and vegan friendly cauliflower dish will serve as the ideal accompaniment to a main meal or will stand alone as a go to Indian style snack. 

Easily serves 2 people
30 minutes to prepare and cook

Ingredients
4 tablespoons of olive oil
Half (400g) a washed cauliflower with green leaves removed.
1 heaped teaspoon of ground coriander
1 heaped teaspoon of ground cumin
1 level teaspoon of turmeric
Small handful of chopped coriander
1 heaped tablespoon of natural yogurt (leave aside to make this vegan friendly)
1 heaped teaspoon of Cheeky Chilli Bang-Bang Pickle from those at the Cheeky Food Co. (see link below)
Salt and pepper for seasoning

Method
1.        Start by preheating the oven to 200 degrees.
2.       Mix together the oil and spices in a mug and set aside.
3.       Take the washed cauliflower and slice, chop and cut this however you like into manageable but chunky bitesize pieces. Make sure any smaller pieces are kept as these will crisp up nicely in the oven. Put the chopped cauliflower into a roasting tin and spread the cauliflower out evenly.
4.        Take the prepared spice mix and drizzle over the cauliflower. Using your hands, mix the cauliflower gently so as to evenly coat with the spice mix. Season the cauliflower and spice mix with salt and pepper.
5.       Roast in the oven for 15-20 minutes. Keep an eye on things but the cauliflower should turn a delicious looking brown colour with crisp edges. Once cooked remove from the oven.
6.       Serve with yogurt and a sprinkle of coriander before finally adding the Cheeky Chilli Bang-Bang Pickle.
(Cheeky tip! Mix up the spices – use a pestle and mortar to grind down the coriander and cumin seeds instead or using pre ground. Or even try dry frying the spices beforehand for that extra Asian kick!)

Cheeky Food Co are an award winning independent retailer of chutneys, pickles and savoury sprinkles - for information about their products and their Cheeky story - check their website at www.cheekyfoodcompany.com




Popular posts from this blog

#22 Making a big deal out of small plates – simply put, Black Market are serving up flavours which are unquestionably some of the best in our region.

Image
Write up by Paul @fatfoodclub

We headed down last Saturday to meet owners head chef John, business manager Justina and their four-month-old Black Market restaurant. Taking on a grade 2 listed renovation challenge and being told the job would be complete in 12 weeks, it wasn’t until September last year and six agonising months later when the first guests to Black Market arrived through the door. The wait had been worth it - Black Market is small, bright, modern, chic and every other word imaginable to describe a cool and trendy independent eatery in the heart of Chapel Allerton, Leeds. The look and feel tick every box, but it is the food which makes Black Market stand out as one of the most exciting places we have visited in a long time.


Without labelling its food, John and Justina are open about what they want Black Market to achieve. They are humble about its early success. They are taking small steps each day and appreciate every success which comes their way. ‘We didn’t want to l…
Read more

#25 Fine dining at Harvey Nichols Fourth Floor Brasserie and Bar

Image
The Fourth Floor Brasserie and Bar at Harvey Nichols Leeds is something of beauty and charm. Expect fine dining in super cool contemporary surroundings with a selection of small plates that are served and decorated in style with taste that will simply not disappoint.
Capturing the seasonal feel and cooking with local ingredients is always a recipe to success and tonight we were getting exactly that. The food here is top end and it can’t be without question that Harvey Nichols is putting just as much thought into their food as they are their fashion.


The small plates from their bar menu are reasonably priced (expect £6 – £8 per dish from the kitchen with snacks and desserts a little less) and cover a range of flavours and tastes. For example some of the dishes we were trying this evening included a cured salmon with avocado mousse, beetroot and horseradish to a picture-perfect pork belly, guacamole lime and crispy shallots to the super rich and almost heavenly pecan chocolate brownie…
Read more

#14 Visiting Sukhothai

Image
Sawasdee Ka! Five-star food treatment is exactly what we got after visiting the award winning Sukhothai restaurant in Leeds last night. Meaning the ‘dawn of happiness’ Sukhothai did exactly that – as both of us were overwhelmed with the quality of food and service which was presented to us.
We settled at our seats in the busy restaurant located on the South Parade in Leeds. We ordered drinks – namely the bottled Chang so familiar with this fabulous part of south east Asia - before reading through the menu and ordering our food this evening. It must be noted that the list of food at Sukhothai is extensive and truly authentic (owner and head chef Ban Kaewkraikhot opened her first UK restaurant in 2002 in Chapel Allerton following 8 years of running her restaurant in Bangkok).
Having decided our starters, we were not waiting long until we were served our food. First up was a Satay Gai consisting of skewered and grilled tender chicken served with a deliciously smooth peanut sauce.We also …
Read more