#4 Best markets in Yorkshire - check out the definitive guide for this summers best eats!



Eating in Yorkshire? Checkout the best food markets throughout the region this summer.

Hot on the heels of Malton Food Lovers Festival last month, food markets in Yorkshire are teeming with talent, fresh produce and artisan delights. Each one packing some serious flavours, locally sourced food has never tasted so good. Here is the definitive guide to eating in Yorkshire this summer.

On the last weekend of the month, the cloisters at Kirkstall Abbey host some of the finest produce around. Saturday serves up outstanding food and drink whilst Sunday will sell the same alongside local crafts. Checkout The Yummy Yank (instagram @theyummyyank) specialising in American desserts whilst award winning Market Wraps Allotment (twitter @marketwraps) serve up food filled Yorkshire pudding wraps.

Every 2nd Saturday of the month, head to Malton in North Yorksire for its monthly Food Market. Cooking demos to live music, foodies can explore a market of fresh local produce. In the words of Antonio Carluccio, Malton is taking the crown at being Yorkshires very own food capital. Check @welovemalton on twitter for more!

Peddler night market in Sheffield sets its stalls out on the 7th and 8th of July and then again in on the first weekends in August and September. Showcasing some of the regions best, expect street food, craft beer music and cocktails. Everything here is hip, everything refreshingly trendy. Geared up for evenings, expect not to be short of great atmosphere in its cobbled courtyard and industrial warehouse. See peddlermarket.co.uk for more on this great festival!

Grassroots festivals don’t come better in the form of Hull’s Humber Street Sesh. More in the way of music, food will still play a big part in the 200+ acts and 30,000 strong crowds which descent upon Humber Street for this one day extravaganza. Alongisde the markets, see Thieving Harrys for great coffee and slices of cake, whilst restaurant and bar 1884 holds its absolute own in fine dining. For a festival map and more about this great event, check out humberstreetsesh.co.uk

Set in the magnificent ground of Castle Howard, on Saturday the 29th and Sunday 30th July expect a whole family affair from 10am to 5pm when the Great British Food Festival arrives. With a stage performances and live demos featuring Great British Bake Off contestants, it’s a weekend which should not be missed. For more information on this festival, head to their website at greatbritishfoodfestival.com
                                                                                                         
Long established and super tasty York Food and Drink Festival returns on September 22nd and then again on October 1st. Celebrating local food and transforming the streets of York, the festival brings in big crowds to sample excellent produce. York Cookery School bring in expert chefs showing amateur foodies how to make delicious dishes, whilst pop up bar York Brewery and the Wine Chapter will make sure no one leaves without a drink in hand! For details on this excellent event, see yorksfoodfestival.com for more.

Popular posts from this blog

#22 Making a big deal out of small plates – simply put, Black Market are serving up flavours which are unquestionably some of the best in our region.

Image
Write up by Paul @fatfoodclub We headed down last Saturday to meet owners head chef John, business manager Justina and their four-month-old Black Market restaurant. Taking on a grade 2 listed renovation challenge and being told the job would be complete in 12 weeks, it wasn’t until September last year and six agonising months later when the first guests to Black Market arrived through the door. The wait had been worth it - Black Market is small, bright, modern, chic and every other word imaginable to describe a cool and trendy independent eatery in the heart of Chapel Allerton, Leeds. The look and feel tick every box, but it is the food which makes Black Market stand out as one of the most exciting places we have visited in a long time. Without labelling its food, John and Justina are open about what they want Black Market to achieve. They are humble about its early success. They are taking small steps each day and appreciate every success which comes their way. ‘We didn’
Read more

#25 Fine dining at Harvey Nichols Fourth Floor Brasserie and Bar

Image
The Fourth Floor Brasserie and Bar at Harvey Nichols Leeds is something of beauty and charm. Expect fine dining in super cool contemporary surroundings with a selection of small plates that are served and decorated in style with taste that will simply not disappoint. Capturing the seasonal feel and cooking with local ingredients is always a recipe to success and tonight we were getting exactly that. The food here is top end and it can’t be without question that Harvey Nichols is putting just as much thought into their food as they are their fashion. The small plates from their bar menu are reasonably priced (expect £6 – £8 per dish from the kitchen with snacks and desserts a little less) and cover a range of flavours and tastes. For example some of the dishes we were trying this evening included a cured salmon with avocado mousse, beetroot and horseradish to a picture-perfect pork belly, guacamole lime and crispy shallots to the super rich and almost heavenly pecan c
Read more

#19 Cheeky Bang Bang Pickle with natural yogurt

Image
Ideal as starter, delicious as a side or perfect on its own – this Cheeky Food co Bang Bang Pickle with yogurt will taste simply fantastic. I used this recipe to accompany a starter with poppadom's for a  vegetarian curry night with friends – the result – a definite crowd favourite. Serves: 4. Time: Under 10 minutes to prepare Ingredients 4 heaped tablespoons of natural yogurt 1 heaped teaspoon of Cheeky Food Co Bang Bang Pickle 1 teapsoon of nigella seeds 1 small handful if chopped coriander Method 1.        Using a decorative side dish - add the natural yogurt 2.        Add the Cheeky Bang Bang Pickle on top of the yogurt 3.        Sprinkle over the nigella seeds before topping with the coriander 4.        Serve as a side to a main dish or simply enjoy on its own as a dip with raw vegetables A delicious mix of hot Indian scotch bonnet and bullet chilli with fennel, fenugreek, mustard seeds and sunflower oil make this pickle from Cheeky Food Co
Read more